Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit - Product Description: Hi Mountain's new Black Pepper and Brown Sugar Bacon makes traditional pork belly bacon, while the Buckboard Bacon Cure uses roasted Boston Butt or pork tenderloin. Here’s his recipe. House-cured bacon. First, pull the pork butts out of the container and … 5 out of 5 stars. With The Original baconkit, curing your own bacon is easy, fun, and absolutely delicious. Ingredients. 4.3 out of 5 stars 5,421. Basic smoking directions included. The kit contains everything you need to make 5 lbs of delicious homemade bacon. Looking for unique gift ideas? It Starts with Pork Belly. Or add the included maple sugar and make maple bacon. That may seem like a lot, but the extra freezes nicely in vacuum-sealed bags. Form into 2" loaves and let cure over night. Prosciutto (Italian Style Air-Dried Ham) Cure Mix. Contact your health-care provider immediately if you suspect that you have a medical problem. Mix everything together and then rub your cure onto the outside of the bacon. Our meat curing kit comes with all you need to cure any meat by artery pumping or brining. The home curing kit contains; Enough cure to make 4.75 Kilo of Bacon & Pancetta. The Kit contains: Full instructions, 2 curing bags, gloves, labels and the all important curing salts. 1 x butchers hook. Each pack of cure will make 1.5kg of bacon, 6kg in total! Full content visible, double tap to read brief content. The home curing kit contains; Enough cure to make 4.75 Kilo of Bacon & Pancetta 3 x curing sachets for bacon Original, Sweet and Smokey 1 x curing sachet for pancetta Plastic gloves 4 x resealable bags 1 x butchers hook Muslin - enough for your pancetta Full Instructions The Baconology Project Kit is spreading charcuterie skills to the masses and filling houses round the world with the savory smell of self-actualization. Surfy's Home Curing Supplies, Bacon and Ham Cures, Sausage Seasonings & Prague Powder #1 + #2 Free UK delivery on orders over £50!! So if all bacon is cured by definition, what is uncured bacon?And, perhaps more importantly for the average bacon enthusiasts’ needs, is there a … Summer Sausage Kit. The kit contains everything you need to make your own bacon or cured salmon. Just add 500g of lean beef per batch. Free Shipping on orders over $35. FAQ’s; Delivery; Social Media; Reviews; Showing 1–16 of 24 results. It's used to cure meats that are cooked, brined, smoked or canned including ham, bacon, lunch meats, corned beef, patés and other products. Pork belly not included. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The kit includes a detailed step by step guide for bacon which can be used for back bacon, streaky bacon and pancetta, cure supplies, a re-usable cold smoke generator and oak wood dust, and our Hot Smoked recipe booklet worth £4.99. Learn more > Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. No artificial flavors; Gluten-free; Weight: 12 oz. Some recipes I’ve seen add bay leaf, thyme, crushed juniper berries, black pepper, nutmeg, and other spices. Explore Our Products. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day. Keep it classic or add the included maple sugar for a touch of sweetness. Help others learn more about this product by uploading a video! Making Homemade Bacon Is Easier Than You Think! Our kits include everything you need to cure your own bacon and salmon at home. Product Image. It contains everything you need to make 5 pounds of tasty homemade bacon except the pork belly itself (easy to find at your local supermarket or butcher shop). Backwoods Ham Kit - Sweeter Than Sweet. ... Backwoods Jalapeno Bacon Cure. You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. $8.49. The variations here are limitless. Try something different with your deer trim - Venison Bacon. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon and salmon in the comfort of your own home. Put on smoke screens, smoke until fully cooked. Make you own bacon with this Dry Cure Bacon Making Kit. LED Flashlight Glove Outdoor Fishing Gloves With Stretchy Strap Screwdriver for Rep... DIY Gin-Making Alcohol Infusion-Kit, Featured in Vogue, 12 Spices in Glass, Mixolog... 5 Pieces Painting Knives Stainless Steel Spatula Palette Knife Oil Painting Accesso... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. 1 x curing sachet for pancetta. Phillip Schofield’s Top Pick on How to Spend It Well at Christmas. Make Bacon and Ham at home with our Backwoods Bacon & Ham Cures and Dry Rubs! of meat. Our dry-cured Applewood smoked bacon is slow smoked over real hardwood in small batches. The kit includes the same components as our other bacon curing kit, but has the addition of natural smoke flavouring in the cure (made from real hickory smoke) to enhance the flavour. It’ll set you up for your first cure and give you the knowledge to dive further in the future. Try making some delicious smokey bacon or maple flavoured bacon with our liquid smoke and Maple Bacon Cure. Nothing beats home-made bacon in terms of pure taste and satisfaction. You can cook it in the oven or smoke it in a smoker if you have one. This basic cure for bacon and ham contains salt and sodium nitrite. Buy Masterbuilt Smoker Accessory Kit at Walmart.com. 24 full colour pages of hot and cold smoking recipes, tips and techniques, all packed hamper style into a kraft box with twine tie. This Backwoods Ham Kit will enable you to smoke the hams of any animal. Shop By. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. All you need to make your own bacon at home (meat not included). Curing Time: 7 Days. Or just prepare it in the oven if you prefer. Filters. No experience or other equipment is needed, just add a 500g boneless joint of pork belly per batch. We've got you covered. There is a whole lot of truth to the saying that “the way to a man’s heart is thru his stomach”. Handpicked collections from the Grommet team, Pork belly not included. However, pork belly is readily available in many grocery stores and butcher shops No smoker required—can be made in the oven or on the stove top Please note: Ingredients include nitrites Used for curing bologna, jerky & meats. We've tinkered and toiled with countless rubs and curing salts to optimize the ideal recipe. £5.65 £5.65. Or add the included maple sugar and make maple bacon. £7.95 £7.95. LEM Products. $3.50 . Ingredients. Flavor:Variety Gift Set 1 | Size:3 Bottles. With our bacon curing kit you are able to dry cure up to 3 Kg of pork belly or loin to make the most delicious home cured bacon. Name Review Subject Required. Just add meat. Cured bacon. We Love Food. Original, Sweet and Smokey. You’ll be able to make basic cured bacon. Unlike commercial bacon your bacon won’t shrivel, shrink, or release water when you cook it. Bacon is a cured meat, made by letting a slab of pork belly (or side or loin or fatback) sit in brine or salt for a while to preserve it. 1 offer from £13.99. We have speciality cure mixes for Salt Beef, Italian style Prosciutto, Lonzino al Finocchio and more.