Hi El! Next time we would make make it thicker. Fantastic job on your first video appearance Nami, you were great. Made the regular udon noodles (not pink) and they were amazing! Let me know how it goes! Thank you for watching till the end, you’re so sweet! Hi Haley! They come with a variety of flavor packets like the dried kind but also some plain packets. The dough is REALLY tough (especially if you want the chewy good texture for udon – we use less water)… and I’m a bit concerned about the mixer. I wish to start a udon noodle cafe – i have been cooking black pepper chicken udon – stir fried for my children and they just love it. Buy a plastic, tightly sealable egg container. they only add some mushroom on the udon (no beef, chicken, seafood). You can also refrigerate for a few days, but it tastes better when you freeze the fresh udon right away. Shop for Vietnamese Rice Paper Wrappers on Amazon. Every recipe that I have tried from your site, has been terrific. Your kind words mean so much to me and I am glad I did it hearing what you said! We use bread flour to make bread and bread related food, and cake flour to make sponge cakes etc, and everything else is All Purpose Flour. The thinner varieties are for boiling, while the thicker varieties can be boiled or used in our pan-fried or deep-fried recipes. I apologize it took me a while to get back to you. They’re used in both soups and stir-fries as well as a wrapper for various stuffings (All of you dim sum junkies know what we’re talking about!). Thank you so much for trying this recipe! ... increases break strength of uncooked dried noodles as well as. Hi Nami, We made the Udon noodles over the weekend and it was AMAZING! These are it and we used them in the retro American Chicken Chow Mein recipe. Hi Matti! For those of us who don’t have a personal noodle slicing master hanging around, these will have to do. Instructions. I’m so glad you enjoyed it! I try a new recipe at least once a week. Pick up some noodles and fluff the noodles to make sure the noodles are covered with the potato/corn starch to prevent sticking to each other. This one below is the square version but they come in the round versions as well. We should do a udon making party and let the kids make udon for us. These require boiling, rinsing and draining before use. Thank you for asking! Nami, you did a TERRIFIC job on your first video appearance! We hope this helps!ð. If you make this recipe, snap a pic and hashtag it #justonecookbook â We love to see your creations on Instagram, Facebook, and Twitter! You can also find the dried version of Hong Kong style egg noodles, which are a great addition to your pantry. These broad bean (aka fava bean) noodles are much sturdier throughout cooking and have a nice chewy texture. ð, Hi! Rice cakes have a chewy consistency that’s kind of like a thick noodle. (1 ½ cup + 3 Tbsp; I encourage you to use the kitchen scale; If you use a measuring cup, kosher/sea salt (I use Diamond Crystal; use half for table salt), (or flour for rolling and dusting; if you're going to freeze udon noodles, you may want to use potato starch/cornstarch as flour tends to be absorbed by udon noodles and stick to each other.). In Japan, we have udon noodle specialized shops, but I don’t see them outside of Japan (we have many ramen shops outside of Japan though). You can unsubscribe at any time by clicking the link in the footer of our emails. Turned out great. Ho Fun rice noodles are white Chinese noodles sold in long sheets that have been steamed, lightly oiled and folded. Asian and Chinese noodles can and often are used interchangeably, and you will see that we use a variety of brands and types in our recipes. I’m so happy to hear your (white) udon came out well! The knife sounds easy, but my kiddo adores using the pasta maker, haha. There’s a broad variety of fresh and dried noodles used in Chinese cooking, and here we’ll try to cover the most common of this broad category. If you have ramen noodles lying around, you must try our Stir-Fried Vegetable Ramen. Thank you in advance. Buy these lo mein noodles and make your own better-than-Chinese-takeout Shrimp lo mein at home! We just made this (for the third time) for friends, “kama-tama” style! Is it good for you after beet juice has been boiled ? Hope your children will enjoy making homemade udon noodles! For those of you who don’t have local access to Chinese groceries, they are also available on Amazon. I’ve seen some people make it, but not with this particular recipe, so… it’s up to you. Or is it just for the nice colour? Thanks for your sweet words! I just don’t have enough time to get through my list. ð. I do not have time to make all the steps tomorrow, so I’m prepping today. Does anyone know more about the serving size? Are there any indications that we should know if the Udon Noodle have gone bad? As I have never worked with GF all purpose flour to make this recipe, I can’t tell how much water is necessary etc… that will affect texture of the noodles. When in doubt, go by the look of the noodles rather than the text, as sometimes it can be misleading or just downright silly. Find the Best Restaurants in Boydton on Zomato - Boydton Restaurants We all had fun making it together, and fell in love with handmade noodles. Save the beet juice in a small bowl. As far as chow fun goes, if you’re lucky enough to buy fresh ho fun then fresh is preferred. You can make your own dumpling skins using the recipe in Vegetable dumplings as the basic recipe is the same. Could you leave an Amazon link, please? If you’re looking for more information on other Chinese Ingredients, go to our main Chinese Ingredients Glossary page to review the different categories and easily find what you’re looking for. Just made a regular one and it’s really good! There are so many varieties of noodles and rice these days. So many recipes to and dishes to make! After the 3rd round of stepping the dough, fold it into a ball and place it in the plastic bag. I loved stepping on the dough with my feet XD, Hi Alexandra! 15. Homemade udon is so good! I’m really happy to hear you enjoyed this recipe! 1 Fruits and Vegetables 1.1 Fruits 1.1.1 Devil Fruit 1.1.2 SMILE 1.1.3 Mikan 1.1.4 Apples 1.1.5 Conache 1.1.6 Grapes 1.1.7 Bananas 1.1.8 Horror Pears 1.2 Vegetables 1.2.1 Tomatoes 1.2.2 Pumpkins 1.2.3 Lettuce 1.2.4 Carrots 1.2.5 Other Vegetables 2 Animals 2.1 … I love the idea of udon noodle cafe. We use homemade natural food coloring – beet juice! They’re a family favorite in soups and stir-fry’s. Try this classic Shanghai Rice cake dish at home and make us proud! Put sliced beets and 1 cup of water in a small saucepan and cook for about 20 minutes until the beet juice is reduced to about 2 Tbsp. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Thank you so much for your kind feedback. Makes me think the first one ð Just wanted to double check! Loved seeing you in your video, Nami. ð, Hi Kelsey! Pick up a few packs and make this beautiful and authentic Shrimp Pad Thai at home! I just wanted to ask about leaving the Udon to rest over night – if you put the dough into the fridge in the evening on day 1, is it then fine to roll out and cut in the evening on day 2, or will that be too long in the fridge? In your listing for FRESH WIDE EGG NOODLES above, you remind us about fried noodles and tea at Chinese Restaurants in the 70s. 14. Ahh the world we live in. Hi MÃ¥rten! ð. What’s more, they’re obviously seriously delicious. As some of the other readers have said, this looks like a great recipe for the kids to participate in! Let us know if it works. ð. Just one missing…crunchy noodles. Thank you! I’m from SF, but living in Osaka. I actually have never tried. And it was fun making them too. They are easy to work with and once hydrated, you don’t need any additional cornstarch or egg to seal them! https://www.justonecookbook.com/beef-udon/. Maybe these pink noodles are fun for some special occasions, like Valentine’s Day or Japanese Gir’s Day. Lovely!!! Boil a big pot of water (do not add salt) and cook for 10-12 minutes (depending on the thickness of your noodles). When cooked they’re translucent and slightly chewy. ð. You look good, Nami! Hi Sun! Just in case the plastic bag breaks, place the bag between 2 kitchen cloths on the floor. I wish I know the substitution amount but I’m not sure… Sorry I couldn’t help.. Hi Nancy! Just be sure to not add any more baking powder to the recipe when using self-rising flour. Learn how to make udon noodles from scratch (with optional pink color using beet juice!). You are doing a wonderful, inspiring job!!! If you are going for the authentic Cantonese or Hong Kong wonton, then you’ll want the thinnest egg based wrapper like the one below. I made them today (not pink) and they were delicious ð, I’m so happy to hear you liked it! East Asia. ð, Hi Nami, Happy Valentine days, yesterday i go to the japanese restaurant. There are a number of brands available on Amazon, but we haven’t tried them all. Pick up a pack and follow our Simple Wonton Soup recipe or go for the San Xian Wonton soup! Hi Andrea and welcome to our family website. Thank you for your kind words. Thank you so much Joy! If you can’t find rice noodles, udon noodles or even linguini would work. ð. ð, Hi Nami! What am I missing? You can freeze the uncooked udon noodles that you don’t need to cook. Design by. Hi Janice! 2. Hi Leif, Thank you very much for trying this recipe! Try our Banquet style Yi Mein Longevity Noodle recipe and you’ll never go back for this dish at a restaurant unless someone is getting married or you’re celebrating the Lunar New year. Chinese longevity noodles are a bit expensive but it’s totally worth making at home since a dish of these noodles from a fine restaurant will be quite expensive! That’s correct. It is PERFECT! Happy belated Valentine’s Day! 8 ounces thin noodles, such as lo mein, udon or spaghetti 2 teaspoons toasted sesame oil 12 ounces boneless, skinless chicken thighs, cut into ¼ … So do you freeze the noodles before coming or after if you aren’t going to use them all right away? From our experience, the egg-based wrappers are also better for making deep fried wontons. Hi Charlotte! ð. They are easy to work with and once hydrated, you don’t need any additional cornstarch or egg to seal them! substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. recipe. Instant noodles or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. I remember this very fondly, but have not been able to find the tea. Tea, coffee goes without saying that this is a …