Il Mezcal è un distillato prodotto nello stato di Oaxaca, nel sud del Messico, da diverse varietà di agave, ma non dall’agave azul (da cui si distilla il tequila).. I’m a lover, not a fighter, but I did what I could. Mezcal Vago is a true love story about Judah Kuper, an American surfer on the hunt for the perfect wave and how he came to meet his future wife who’s family are Mezcal Producers. Emigdio Jarquin (blue label) distills in copper with refrescador. One hot, dry, late-summer day, I made the long trek up into the mountains, through the cactus forests, through the dry arroyos and finally waded across the river to her ranch with my plan of asking for her hand. He decided to stay there and opened a little bar on the beach. (I may have puked those four shots back up.). Preserving the traditions of their ancestors, our mezcaleros distill their fermented agave two times in either copper alembic stills or clay Filipino stills to produce our artisanal mezcals. As I became part of her family, witness to their mastery in crafting mezcal, I knew the time had come to share these beautiful mezcals with the world. Slowly but surely, the wounds healed. Aquilino and Joel Barriga (tan and gold labels respectively) distill in copper. They permanently expelled him from the island. I’ve got the wife. Email address Please add a valid email address. As we crossed the zocalo and ducked down a narrow privada, we were overrun by a parade of young Oaxacaños who had just graduated from trade school and were celebrating with banners, fireworks and -- this is the scary part -- gasoline cans. Dust off a bottle and drink it in. All their mezcaleros use different water sources and make different distillation cuts. And now, we’ve got a daughter -- Ami. When the moment of truth came, mortified, Valentina was rendered speechless. Much of the mezcal will come from my father in law, such as our Espadin and the Elote, but others, such as our Tobala and Madre Cuixe, found hard-fought on this epic journey, will come from other remote towns, from master mezcaleros whose mezcals must be shared with the world. Dust off a bottle and drink it in. Email address Please add a valid email address. "William H. Hildebrant of 1373 FuIton Street; enthused by an overindulgence in mezcal, ... "Del Maguey certainly is the most popular, but we also love recommeding the Mezcals from Mezcal Vago. We seek out small-batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. I was feeling less than manly, but when I recovered, I bucked up, sung my tale of love and our prophetic plans for the future. Each of their mezcals is produced naturally in a traditional palenque with no additives. Valentina is a nurse, after all. I mezcal Vago nacquero quando un uomo, Judah Emanuel Kuper, decise di cambiare totalmente la propria vita in seguito ad un viaggio a Oaxaca. It was awarded Double Gold, Best in Class & the coveted ""Best Mezcal"" at the 2019 San Francisco World Spirits Competition. Our spurs came out. It was one to remember. The nurse was the loveliest woman I had ever seen. Dust off a bottle and drink it in. Toma!” They wanted us to drink? ABV: 51.1% Nose: Earthy, clay, peppery, spicy, slight corn. Lors d’une fête locale, il boit un liquide au goût fumé et doux à la fois qui l’enchante et décide de s’installer dans la région pour y ouvrir un bar de plage. From my new family to yours. This is made from Aave Espadin that has been infused with toasted corn similar to the Pechuga fasion. Once the roasted agave have cooled, our mezcaleros ferment the sugar-rich agave in wooden tanks, adding only water and using the ambient yeast in the air to convert sugar into alcohol. Dust off a bottle, and drink it in. Lots of courage. With my old friend Dylan, we formed Vago, a company that exports Oaxaca’s finest, most undiscovered mezcals. The ... Stores and prices for 'Mezcal Vago Tobala en Barro Mezcal, Oaxaca' | prices, stores, tasting notes and market data. Tio Rey (red label) distills in clay pots. I learned that though high in alcohol content, when made just so, mezcal could be so smooth. I spent many years exploring its remote beaches, looking for hidden waves and uncompromised culture. And I won her love. Toma! Elote is a 100% Espadin mezcal with toasted corn added into the 2nd distillation for an infusion of flavor. I eventually learned more and more about the craft. Using both cultivated and wild agave, we gently roast and crush them before letting water and ambient yeast ferment the sweet sugars. Mezcal was like a slap to the face from a beautiful woman -- sure it hurts a little, but you savor the sting. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey. We will feature many different mezcals and always have something new and different. I was absolutely bowled over by the power of it, gasping for air as my throat closed. So, this here is a mezcal with the flavors of sweet toasted corn. Mezcal Vago Elote represents the true essence of Mexico. You can read the lovely story on their official website. In 2013, their first exported bottles arrived in Texas. We then slowly distill them twice to create some of the most beautiful mezcals available. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Finally, one sweltering afternoon, fate found me. Then luck struck -- in the guise of an ear infection. Trust me, that’s a compliment. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Mezcal Is The 'World's Most Artisanal Spirit' “Mezcal is the most artisanal spirit in the world,” says Alex Valencia, owner and bartender at La Contenta, NYC. Dylan and I opened a little beachside bar. With information at the front of the bottle, Mezcal Vago invites you to learn who made it, what pueblo it was made from, what agave was used, the process details, and more. I won’t forget. La Venenosa Raicilla Costa De Jalisco. I’ve got the scars. Luck and vague stories brought me to a wild island west of Puerto Escondido, where I found an unbelievable wave and a quiet town of 300 mostly Afro-Mexicanos, with full-on island aloha. Surfing uncrowded, barreling waves and feasting on fish, I knew I had finally found my version of paradise. Su Bernabei.it trovi ampia scelta di Mezcal in vendita online al miglior prezzo garantito. Dartington Wine & Bar Tumbler Pair. Mezcal, like wine, varies with each batch. Rolf Glass. In that respect, every Tequila bar is a Mezcal bar though I'll be using a more limited definition for my list of Mezcal bars in the Boston area. It took a little mezcal -- exactly four shots -- to give me the courage to absorb the news that she was already engaged to be married, to a man who lived in the provincial capital. For his inaugural 170-liter batch of ensamble for Mezcal Vago, Don Emigdio selected a blend of wild Cuixe, cultivated Espadín, and wild Tepezate selected from the Chamizal and El Pochotle plots near his palenque in El Nanche, Miahuatlán (16°23'51.4"N 96°33'03.5"W). Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Mezcal Vago At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. Mezcal Vago started when a man, Judah Emanuel Kuper, decided to totally change his life after a trip he took in Oaxaca. But I was terrified of asking her father, Aquilino, for her hand in marriage. In 2017, Mezcal Vago began using different color labels for their different mezcaleros. All of our mezcals are joven and clear. Mezcal is the name for the family of Mexican alcoholic spirits distilled from various species of the Agave genus, known as Maguey. He had come for revenge. Mezcal Vago At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. Sull’etichetta di ogni bottiglia vengono annotati il nome del maestro palenquero, il villaggio nel quale è stato distillato, la grandezza della botte e, naturalmente, che tipo di agave si è utilizzato. Palate: Medium … Twice distilled within Olla de Barro (clay) stills using 54% Espadin, 36% Coyote and 10% Cerrudo agave’s and certified Joven in age. A developing spice on the palate, dry, with plenty of corn green fruit and a good kick of smoke on the finish. We only use 100% agave, water, and natural yeasts, preserving the traditions of our ancestors and sharing it with you. Mezcal Vago is a true love story about Judah Kuper, an American surfer on the hunt for the perfect wave and how he came to meet his future wife who’s family are Mezcal Producers. It took all my courage to pretend to be an English teacher - with the nurse as my first pupil. But ... el amor es todo … and I spent the next six months courting her like we were living in the Victorian era. That day I fell in love with Oaxaca. During a local party, they gave him to drink a spirit with smoked, but at the same time, sweet taste. That first encounter with mezcal, like so many after it, fueled an adventure like nothing else can … except maybe gasoline itself. Our process begins with 100% naturally grown agave. I bought many liters and sold them on the beach in my bar. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Tio Rey (red label) distills in clay pots. Normally I’d defer to my bar buddies at ATLA, but I think they’d approve of my choice here. Vago’s obsession with labeling carries this further because they tell you as much as possible on the bottle labels and then lay out every detail of production on their blog like this awesome Steph Curry commemorative edition that I mentioned above. I tried mezcals from many different mezcaleros comprised of different magueys and made with wildly varying techniques. All the more so because the family of Valentina -- that was her enchanting name -- manufactured that lovely clear elixir in the hills above her town, in the heart of mezcal country. Yes, the price tag of this extra-aged, extra-sippable añejo tequila is intimidating, but its flavor lives up to the cost. I’m pretty sure he hurt his fist on my face. About/. Each of our mezcals is unique and on the front label of each of our bottles, all the info is there about who made it, what pueblo, what agave, details in the process, size of batch and more. The history of Mezcal Vago is a story of love, exploration, and family. I traveled all over Oaxaca searching out lost and hidden palenques. The brand aims to empower both … Mezcal Vago is excited to release our first batch of ensamble from Emigdi Jarquín. Corn & Agave are the staples of Mexico and are on full display in this expression. I want you to forget how far I’ve come to bring it to the rest of the world. For more generations than they can remember, going back 500 years, they have been making mezcal. Mezcal Vago specially priced today ONLY at $7! View Your Cart . Doom found me. In 2017, Mezcal Vago began using different color labels for their different mezcaleros. Judah and Aquilino, along with Judah’s longtime friend Dylan Sloan, launched Mezcal Vago. Aquilino and his peers taught me that all mezcal should only be drunk this way. You can read the lovely story on their official website. Rolf Glass. At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We are a small, family-owned company that works with artisanal mezcal producers to create some of the best small batch mezcal available. Adding unique subtle flavors into mezcal during distillation is a practice traditionally reserved for… Continue reading Mezcal Vago Elote This is an Offering from Vago, produced by Aquilino García López. It could be savored sip by sip, on its own, no need for a shot or mixed in a cocktail. I had romanced his girl. We picked out a fat goat, marinated it with chilies, onions, garlic, oregano and avocado leaves, roasted it underground and commenced the celebration. Mezcal was different. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. If you’re familiar with Mexican street food, you probably know that elote means corn (drool worthy Mexican street corn, omg). We were two roosters. Around 130 to 140 proof, it takes some getting used to. We walked to the bodega where Aquilino poured us jicaras of mezcal from his special reserve, surely with a glint of anticipation and enjoyment in his eye that I did not catch as I was so preoccupied with my imminent speech. With nothing to do but acquiesce to that kind of peer pressure, we raised those gasoline containers high and drank. To make that dream come true, I need courage. He belted me in the head until la policia showed up. Mezcal Vago Ensamble en Barro – 50.3% Crafted by Tio Rey in Sola De Vega. The History of Mezcal Vago. Her stories of a strict, intimidating, gun-owning father did not quell my fears. Nella regione messicana di Oaxaca, dal 1999 l’azienda Vago si occupa di selezionare i migliori mezcal di produzione esclusivamente artigianale, ottenuti da differenti tipologie di agave, in grado di donare diverse sfumature al deciso profilo gusto-olfattivo a questo tipico distillato messicano, ricavato dal cuore della pianta, detta piña. I realized nothing is on par with mezcal as far as subtlety of flavor and variety of tasting note. Mezcal Vago Cuixe (70cl, 51.7%) Pop your email address in below and we’ll let you know next time this product becomes available. Mezcal Vago At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. Today we share mezcal one sip at a time in beautiful bottles, not chugging from a gas can! What hit my lips was so smoky and powerful that, momentarily, I thought it might actually be gasoline. Mezcal Vago Tobalá (70cl, 50.7%) Pop your email address in below and we’ll let you know next time this product becomes available. I Vago sono mezcal autentici, legati agli uomini che li producono artigianalmente. I was absolutely blown away by the quality of mezcal that Valentina’s father was producing. As you enjoy this drink, I want you to savor the taste, the texture, and the kick. He listened quietly to all I had to say and in the end, replied simply, “you are adults, I trust your decisions and I am here for you as family.”. This sort of transparency is exactly what’s needed in the mezcal world so that we have clarity about what is, or isn’t, inside our bottles. But somehow that day I knew my life would never be the same. They chanted, “Toma! Buy or gift premium liquor & wine for any occasion. With the testosterone still hanging heavy in the air from the pelea de gallos, the remaining bystanders could sense the inevitable. Decidedly less fruit forward than the rest of the group, and by far the most complex. When I awoke late that afternoon in my cot, dazed and confused, and saw Dylan sound asleep on the cold tile floor with a smile curling the corners of his mouth so that you might have mistook that dirty, mosaicked tile floor for a plush bed, I didn’t know that that day would eventually bring us to where we are now, sharing the wonders of mezcal with you. Good Spirits. Le pinas vengono cotte utilizzando forni a legna ricavati nella terra, da qui derivano le note più o meno affumiate che caratterizzano questo distillato. The start of my journey, a journey that would carry me deep into the culture, tradition and mystique of the most remote corners of Mexico, a journey that would help me find paradise, get me beat up, find me a wife and bring some of the finest mezcals to the rest of the world – came one morning fifteen years ago, when I was just trying to find some breakfast. Storing or aging mezcal in wood should be avoided, as it chemically alters the mezcal adding flavors that should not, and traditionally were not there.