Sometimes, people get intimated by candy recipes because they assume they need special equipment or advanced skills to make homemade candy. Form into balls, roll in toppings and chill. Chocolate: Use white chocolate, dark chocolate, or milk chocolate – they all work great! My God is able to do FAR more abundantly than anything that I could EVER ask or think---according to the power within me. Currently you have JavaScript disabled. Baking Chocolate: you can also use semi-sweet baking chocolate bars but that gets really expensive! A food processor definitely makes this job a lot easier, but if you don’t have one, you can crush these very finely by putting the cookies in a gallon sized Ziploc bag and a rolling pin. Create an account easily save your favorite content, so you never forget a recipe again. Continue until all the peanut butter mixture is gone. This post may contain affiliate links. Any tips on melting it? They are freezer-friendly and also keep well for five days at room temperature. I have another really easy candy recipe for you today – peanut butter balls! I love packaging these holiday truffles up with my Peanut Butter Fudge, Mint Cookie Truffles, and Cookie Dough Truffles and giving to friends! Reviewed by millions of home cooks. These EASY Peanut Butter Balls are chocolate covered like buckeyes but better – and they’re done in no time at all! Peanut Butter Bars Yesterday on my Instagram stories I shared a behind the scenes look at this Peanut Butter Bars recipe being made.Continue Reading Stir to combine. Homemade peanut butter balls taste like peanut butter cups but so much better! Click here for instructions on how to enable JavaScript in your browser. You can easily switch this recipe up to make it your own – feel free to experiment! Melt dipping chocolate and dip the balls into the chocolate. This is similar to almond bark but tastes better. They’re fun to make and, hello, chocolate and peanut butter are perfect any time of year. Ingredients: 5 (chips .. extract .. sugar ...) 8. Roll peanut butter into balls by hand. Decorations: Sometimes, I add some sprinkles before the chocolate sets. This is an age old recipe, better than any Reese’s Peanut Butter Cups! Thank you for sharing! Chill the mixture in the refrigerator for 30 minutes. Using a toothpick, dip one ball at a time into the chocolate until covered. Roll the peanut butter mixture into small balls and put onto cookie sheet. Form mixture into balls, about the size of a tablespoon. https://www.yummly.com/recipes/powdered-sugar-peanut-butter-cookies Yes, if you want to make crunchy peanut balls substitute the same amount of chunky peanut butter for the smooth kind. Place back on the lined cookie sheet. I recommend sticking with candy melts, Candiquik, almond bark, or even bars of baking chocolate for the best results. Thanks. Married to my best friend and a blessed Momma of ten babies! Everyone loves a good peanut butter candy. You don’t need a candy thermometer or an advanced degree in dessert making – all you need are a few bowls, a baking dish, and a microwave. Slowly add the powdered sugar while mixing on low until the mixture is well combined. Hey its Amy. Once the chocolate has hardened, they are ready to serve. Made with a blend of peanut butter, graham crackers, powdered sugar, butter, and chocolate! Shake to coat cereal. Enjoy! Add the vanilla. We have since started putting 2 cups of M&Ms in the food processor until crumbly and adding it to the peanut butter mixture. Cover a cookie sheet with parchment paper or waxed paper. The magic is in the peanut butter filling – it has a very similar texture and flavor. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I do not fear because I AM HIS! Roll and Chill: Line a cookie sheet with wax paper and lightly coat it with cooking spray. Dip balls into melted chocolate and place on wax paper. Line a cookie sheet with parchment paper and portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Exclusive Member of Mediavine Food. Very tasty result! butter 2 cup chunky peanut butter 1 tsp. In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with spoon until creamy. Roll and Chill: Line a cookie sheet with wax paper and lightly coat it with cooking spray. These were so delicious and I will definitely be making them again! Step 2, Stir in the peanut butter, milk, and vanilla. Instead, I like to sweeten these plain peanut butter balls with pure maple … Chocolate chips 1⁄4 bar paraffin. Remove the peanut butter balls from the refrigerator. 1 c powdered sugar; 1/2 c peanut butter; 3 T butter; melting chocolate; Mix the first three ingredients until smooth and creamy. Mix: Cream the peanut butter and butter in a mixing bowl. Perfect for the holidays! I am happy to share all that the Lord has blessed me with so look around and finds LOTS of FREE resources for homeschooling, homemaking, and becoming an abundantly blessed woman. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Your email address will not be published. It’s chocolate made for melting and comes in a block. Melt chocolate chips and shortening in top of double boiler. Dip the balls in the chocolate-paraffin mixture. peanut butter, vanilla extract, butter, chocolate chips, powdered sugar Peanut Butter Balls Foodie with Family sweetened condensed milk, semi sweet chocolate chips, peanut butter and 1 more Most likely, you can do this in the microwave in 30 seconds or so. For more information, read my disclosure policy. ; Shape in to balls and place in the refrigerator for 20 minutes or until firm. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Don’t worry – I won’t tell if you don’t! Stir and if not completely melted add for an additional 10 seconds, stir and repeat as necessary. They taste like Reese’s peanut butter cup but better because they’re homemade. Mix peanut butter, butter and sugar. Welcome to our Large Family Blog. Thank you for this wonderful recipe! This candy recipe is no bake and tastes like a peanut butter cup – use your favorite kind of chocolate too! I AM a daughter of the King, who is not moved by the world for my God is with me and goes before me. In a bowl, combine the butter, corn syrup, powdered sugar, and peanut butter together until well blended. https://www.allrecipes.com/recipe/11328/easy-and-fun-peanut-butter-balls Cover it with more chocolate, and then leave them to sit at room temperature until they’re set. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Dip balls into chocolate mixture and let … In a microwave safe bowl, melt the melting wafers for 30 seconds. ... roll into small balls. They turned out perfectly. Step 5, Place candy on plate and serve. Place on the cookie sheet. Peanut Butter Bars are a classic, 5-ingredient dessert recipe that can be made in less than 10 minutes! Add the vanilla and mix again. Pour coated cereal into a gallon ziplock bag. NEW never before shared tips & tricks for the BEST COOKIES EVER! Dec 13, 2018 - Butterfinger Balls - Butterfinger Buckeye Balls - Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, & chocolate. put chocolate in a bowl, set the bowl into a kettle of water , but not covering the bowl, that way it won’t burn, it will melt but not cook, Pingback: Fun large family holiday weekend |. This is an easy candy recipe that you can make with just a few simple ingredients and a microwave. All Rights Reserved. Peanut butter and powdered sugar make a sweet, nutty, and fluffy mixture much like the inside of a peanut butter cup. https://www.momfabulous.com/easy-chocolate-peanut-butter-balls-recipe Make sure to make a double batch and share one. Step 3, Form the mixture into balls. Check every 20 seconds and stir. You need a really smooth and dippable melted chocolate. peanut butter, powdered milk, roll, honey, cornflakes, powdered sugar and 1 more Old-fashioned Peanut Butter Balls the short order cook powdered sugar, semi sweet chocolate chips, peanut butter, salted butter 10 ounces Chocolate melting chocolate (such as Ghiradelli or Candiquik). Get all my best tips for dipping! There are lots of chocolates out there you can use to roll truffles in but here is what I recommend using: Ghiradelli Candy Melts: find these in the baking aisle. (Refer to package directions for melting instructions as well.). Scoop a teaspoon of the peanut butter mixture and roll into a ball. In a mixing bowl, cream the peanut butter and butter together with a hand mixer. Beat the butter, peanut butter, and marshmallow cream until creamy. You can also use chocolate chips and melt in microwave or in a saucepan over low heat. Thaw them in the refrigerator or at room temperature. Chips are thicker when melted, making it hard to dip and coat the peanut butter balls evenly. https://www.alaskafromscratch.com/2018/12/13/peanut-butter-balls Click here for instructions on how to enable JavaScript in your browser. Exclusive Member of Mediavine Food. Take peanut butter, honey, and dry milk and mix together. Add a peanut butter ball and flatten it. They taste like decadent peanut butter truffles – no one will ever guess how easy they are to make. Sift the powdered sugar into the bowl and beat until smooth. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Form into 1 1/2 inch balls and place on wax paper. These no-bake peanut butter balls are about the least intimidating candy recipe ever – they’re practically fool-proof! I love this recipe! Essentially, Peanut Butter Balls have all the same components, but you don’t need any special molds. Melt chocolate while balls chill. Roll the peanut butter mixture into small balls and put onto cookie sheet. vanilla 3 cup powdered sugar 3 cup Rice Krispies 18 oz. Making these peanut butter cookie balls is super easy with just peanut butter, powdered sugar and prepackaged chocolate chip cookies needed. Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer. Break up rice krispy treats and mix in the batter, Sticky but double delish. To make peanut butter balls, start by mixing together peanut butter, honey, and milk. Notify me via e-mail if anyone answers my comment. Add the vanilla and salt and … Disclaimer: Nutrition information shown is not guaranteed to be accurate. Peanut butter balls are fun to make for the holidays because they keep well and are perfect for gifting, but not going to lie – I make them all year round! This snack comes together quickly with minimal effort. Set aside. Melt: Melt the chocolate following the package instruction. Scoop one teaspoon of the peanut butter mixture to form each ball. Step 1, In a large bowl combine the 1 cup powdered sugar and cocoa. These easy Peanut Butter Balls are a breeze to make! Place tray in freezer until completely frozen. For this recipe, we made this amount times four to get a nice large cookie sheet full of treats. Avoid chocolate chips – they don’t melt as well! Carefully, melt the chocolate in the microwave. If you’re a peanut butter chocolate fan or you love Buckeyes, you have got to give these a try. So use melting chocolate for the best results! Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes. Is this the recipe you used for the peanut butter cups this year? Place tray in freezer until completely frozen. In a large mixing bowl, using a handheld mixer, beat the peanut butter and butter together until well combined. Candiquik: find it in the baking aisle. Privacy Policy. https://www.organicfacts.net/recipe/peanut-butter-balls.html Pour a third of the powdered sugar (3/4 cup) into the ziplock bag and seal. Add the powdered sugar, vanilla extract, and salt and mix until fully combined, stopping … Our most trusted Peanut Butter Balls With Powdered Sugar recipes. How to Make Peanut Butter Balls. Candy Quick is a name that I am thinking of. Hope that helps. Pour melted peanut butter mixture over cereal, toss to coat. Required fields are marked *. 1⁄2 cup and 2 tbsp. Your email address will not be published. If the dough is too loose or sticky, add more peanut butter powder, about a tablespoon at a time, until you get a stiffer dough. Refrigerate for 20 minutes until hardened. Line a large cookie sheet with wax paper and spray with nonstick spray. Step 4, Roll each ball in 1/4 cup powdered sugar. Let harden in refrigerator or freezer. Living a "simpler" lifestyle in a complex world. Slowly add the powdered sugar while mixing on low until the mixture is well combined. https://witandwhistle.com/2012/09/04/peanut-butter-balls-for-one They come in chocolate or white chocolate and they taste the best out of all of the melting chocolate. Set: Place all of the dipped balls back on the cookie sheet and leave them to set. Alternatively, drizzle the balls with melted chocolate, or roll them around in the chocolate mixture using a fork. Next, roll the mixture into balls about the size of a walnut, and roll them in crushed cornflakes, finely chopped nuts, or powdered sugar. Add the vanilla and mix again. What is melting chocolate? That’s it! Your email address will not be published. (chocolate has faint coconut taste, which I like, but could add vegetable oil instead). Added ~1 1/2 tsp of coconut oil to the chips when melting to thin the chocolate (could have added a little more). https://www.yummly.com/recipes/peanut-butter-balls-without-powdered-sugar Yes, you can freeze them. Make up a batch rolled in different toppings – corn flakes, powdered sugar, coconut, pecans – whatever your heart desires! Save my name, email, and website in this browser for the next time I comment. Slowly add the powdered sugar until well combined. Your email address will not be published. Ephesians 3:20. Perfect for gifting. This site uses Akismet to reduce spam. Pour coated cereal onto parchment or … Line a large baking sheet with parchment paper. In a medium bowl, mix together butter, powdered sugar, peanut butter, and Rice Krispies. You can make adorable mini peanut butter cups with this recipe, too! Wanted to replace my buckeye recipe (had paraffin wax & more sugar!). Add purple sugar and shake to coat. Mix the first three ingredients until smooth and creamy. These are like buckeyes but so much better, and they taste just like a peanut butter cup. Required fields are marked *. Nov 6, 2019 - Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no … All text and images © DOROTHY KERN for Crazy for Crust. Store: Keep them in an airtight container, and they will keep for five days in the refrigerator. Mix: Cream the peanut butter and butter in a mixing bowl. I’m sharing my best tips for making, dipping, and storing these sweet treats. Dip: Use a toothpick to dip each peanut butter ball in the melted chocolate, coating it evenly on all sides. I am not sure on the exact name as I don’t have the package any more. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Lightly coat mini liners with cookie spray and coat the bottom with a layer of chocolate. Melt chocolate according to package directions. Delicious! It works best to layer them in a container with wax paper between each layer so they don’t stick together. This is great for holidays, so think red and white for Valentine’s day, red and green for Christmas, pastel sprinkles for Easter… you get the idea! Scoop one teaspoon of the peanut butter mixture to form each ball. Chill the balls for 20 minutes or until they harden. Dip balls into chocolate and place on waxed paper or parchment to set. These low fat peanut butter balls can be made with a sugar … You only need 5 ingredients to make these peanut butter truffles! All Rights Reserved. This recipe is easy – five ingredients easy! After you roll mix ... until ready to serve. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Cleaning out my life physically, emotionally, and spiritually so that I can enjoy ALL OF IT! Learn how your comment data is processed. Line a baking sheet with wax paper. Copyright © 2021 Crazy for Crust. Please do not use my images without prior permission. PEANUT BUTTER BALLS. Cover a cookie sheet with parchment paper or waxed paper. Store in an airtight container in the refrigerator up to 5 days. Couldn’t find melting chocolate (Covid lockdown here) so used dark chocolate chips. Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous. Copyright © 2021 Crazy for Crust. I don’t recommend using chocolate chips for this recipe. Pop into freezer for 5 minutes to set. Place them on a cookie sheet, which has been covered with waxed paper. These easy peanut butter balls are free from: powdered sugar rice krispies corn syrup refined sugar milk powder. Best Chocolate for Peanut Butter Truffles, Extreme Oreo Stuffed Peanut Butter Cookies. Let harden completely before serving. It is the chocolate squares and you heat them up and they melt. Join for FREE to start saving your favorite recipes. Pop two to four peanut butter balls into the melted chocolate bowl and roll them around with a spoon. I tried to make these with a different recipe awhile ago but they did not turn out I will try these!