Spiral ham is a dish that’s both easy to make and easy to mess up. By signing up you are agreeing to receive emails according to our privacy policy. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Brush the glaze onto the meat and cook it for another 30 minutes. Remove all packaging from the ham. It's a temptation to baste the ham with its own juices while it is cooking. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. In fact, the most common challenge when cooking a spiral ham is keeping it in the oven for the right amount of time. Whole hams should be cooked fat-side up. This post may contain affiliate links. snapchat Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. youtube. It comes fully cooked, which means that it doesn't have to cook in the oven all day in order to be ready to eat. Nutrition information is for a 4oz serving of ham and does not include glaze. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Cover the meat with your favorite glaze recipe. Thank you! 5. Scroll down to learn how to slice the meat. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Warm ham in oven for 10 to 12 minutes per pound. Set the crock pot on low and cook for three to four hours, until the internal temperature reaches 140 to 160 degrees Fahrenheit. 23 to 25. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cooking Instructions: All Sugardale spiral sliced hams are fully cooked and ready to eat. Return to the oven and continue cooking 10 minutes longer. Quarter and half hams should be cooked flat/face-side down. This means when you’re cooking a ham, you just want to heat it through. Ham is warmed when internal temperature reaches 120°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. Slow-cook a spiral-sliced ham in a large slow cooker. 21 to 23. Place CENTER of oven. Content and photographs are copyright protected. To heat this ham, heat oven to 275 degrees. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. 9 to 11. 3. Thank you.". pinterest Slow and steady wins this race! 29 to 33. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Please consider supporting our work with a contribution to wikiHow. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. 3 to 4. But with the arrival of COVID-19, the stakes are higher than ever. This article has been viewed 100,652 times. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. 5. Are Publix hams fully cooked? 13 to 17. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. 2. Baste the ham with the juices from the bottom once every hour. Place the spiral ham in the pan and pour the chicken broth on top. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, … M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. I could warm this in the oven 2 to 3 hours before everyone arrives. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 11 to 14. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Line your pan with aluminum foil to make cleaning up simpler and take your ham out of the refrigerator about one or two hours before you cook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. Brush remaining glaze over ham and be sure to get in between slices. Approved. Remove all packaging materials and place ham in a shallow roasting pan. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. 1/4 cup juice (orange or pineapple are great). You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. if you cook it in water, then it shouldn't be as salty. Cover spiral ham tightly with foil, no steam escapes. If your Hormel bone-in ham is spiral sliced, it is pre-cooked so it has rendered most of the juices that make it salty. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. By using this service, some information may be shared with YouTube. Spoon juices over the ham before serving if desired. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Preheat the oven to 275F. Cook in the slow cooker on Low, 6 to 8 hours. Cook at 275 F for 12 minutes per pound or until a meat thermometer … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"