Would welcome comments. In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt … Being a nervous 1st time Xmas cake maker I managed to forget to put jam on before marzipan… Should I redo? It’s so close to Christmas now I wouldn’t bother – you might find that it lifts away as you cut it, but if it’s stuck then you might as well leave it! I’ve used the same recipe for about 30 years.It’s from a set of cookery cards by Margaruitte Patten. Hi,how do I get icing to go hard enough to flick up like snow scene? When you're ready to use it again, thaw your royal icing … Your icing tips were very useful. Invert onto a cooling rack and let cool completely. I actually purchased a cake yesterday and hurried home placing it in the refrigerator over night, I'm planning to store the cake for up to 3 days, its a vanilla sponge cake covered in fondant icing. Ah what a lovely idea! I just finished making my own mixed peel tonight. Will keep you updated on how it turns out. I’m just about to make a Christmas fruit cake tomorrow. It’s generally best to do it a week or two before Christmas as it might start to dry out and get a bit hard. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Hi there. The cake is just perfect, you can never get better recipe than this. I can jabber for England and can be lured anywhere with something pink and sparkly or anything that smells nice. I roll mine out on clingfilm, then you can just pick the whole thing up and flop it over the cake, smoothing it down over the sides. Plus a round cake is more appealing to me than a sheet cake. I tried it last year, and it was delicious! Recently I was asked to make my friends Birthday Cake, so I had to oblige.. *This post may contain affiliate links. x. I have just finished baking my Christmas Cake. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Thanks for the advice.I was actually going to use royal icing and wondered if you had any tips? I hope you managed to sort it out – I do have to say, though, thin is good! Sylvia, that is SUCH a great tip! Lovely to hear from you. I made this cake and brought it in to my co-workers and they agreed that it was fabulous! As far as I can work out there’s no actual benefit from boiling it (maybe thickening it? Best of luck! I also write for readyforten.com and travel blog havealovelytime.com. Glad you liked the post xx. x. I have made small Xmas cakes in baked bean tins Thank goodness it was a … They are referred to as so many things some of which include: piping tips, icing tips, frosting tips, cake … The reason I use cashew paste is because almonds or almond meal isn’t available here in Sri-Lanka. x, Just searched for ‘jam for marzipan’ as I’m looking for reasons why it’s used (mostly so I can try and use up the huge amount of whatever-it-is-I’ve-got in my kitchen) and I just wanted to say I’m going to go and read loads more of your blog now! I look forward to your reply If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Anyway, it was enough to make me nervous and make sure to boil my jam widths bit of water!! This item: Rainbow Diamond Cake Glitter (6 grams each container) cakes, cupcakes, fondant, decorating, cake… $6.99 ($33.29 / 1 Ounce) In Stock. I was trying to save time by rolling it all out at once, as opposed to doing a band round the sides & then the round top separately. All mail gratefully received. This website uses cookies so that we can provide you with the best user experience possible. The cake is likely to dry out if it is not well wrapped in foil. Hello, I have acquired an interesting recipe that includes 50g of very dark chocolate in the mix. Kirsten Nunez ... Kirsten Nunez Stuffed Pepper Soup Recipe. Hope this helps! You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Will this be disastrous? If you’re keeping it for a while before you ice it, it’s worth feeding it every so often as it will gradually lose its moisture. […], […] for the cake, I’ve updated my post on adding marzipan and fondant icing to your cake. Hahah I love the term splodge! Repeat baking of second letter cake … What you’ll need: A thick cake board. Have the fondant ready rolled out so you can whack it straight on the now-tacky marzipan and it should stick. Thanks so much for your column and I will be a regular reader now that I have found you. Any suggestions on how to feed my cake. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. The ninth series of The Great British Bake Off began on 28 August 2018, with this being the second series to be broadcast on Channel 4.The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith.This series saw a few changes to the usual format: the first episode being Biscuit Week (the previous 8 series began with a Cake … I made my Christmas cakes in September and have been feeding them regularly. The second could be how the cake was stored. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. * A Delicious, Dreamy, Sweet & Salty Cake that everyone will enjoy. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. I’m a 40 year old mum and I work at home developing and testing recipes for magazines and recipe books, and writing about food and travel. Not completely dry but drier than I had hoped. It will need to dry out now, so put it back in the tin (or if it’s on a cake stand, cover it with a piece of baking parchment or something) for at least a few days (you’ve still got time!). No one seems to guess my cakes are all GF. Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. However I am in Saudi Arabia so that is a definite no. I have a recipe that I love. Good luck! I’ve made a Gluten free cake this year, as I discovered I am gluten intollerent. I  am married with two sons: #1: our oldest son (the mad scientist of the family – he’s 15, sings like an angel, strums a mean guitar, reads books faster than that bloke off Criminal Minds, has a wit sharper than a razor, is the only tidy person in the whole house and always smells nice too – all fan mail gratefully received) and #2: our very own Death Wish…. Add glycerin to your Royal icing and it won’t be so brittle , Dear English mum, They smell so good. I too live in the US and it’s been a challenge to find ingredients. I’m presuming that you mean you can’t use alcohol. now l also realised that it has a few crack on top probably due to lifting it up when l cover it with cling wrap before the foil. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Had a look at them today ready to do the icing they are all very soggy marzipan has stuck on baking paper. Flavor of cake was good but a little too sweet for me. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, figurines, and other decorations out of fondant … Explore our everyday life, the best source for food and drink tips, health and general wellness, healthy relationships and much more. I was really tempted by a hot pink colour in my local cake decorating shop, but resisted the urge and went for traditional white! I added a smear of […], Your email address will not be published. I hope your cake is wonderful and I wish you a Merry Christmas too. No, deeper!’). Experimentation with heart in my mouth!! i cheated and bought white marzipan and ready to roll icing but the rest is all home made. Any ideas on how I can keep it moist? Marzipan is looking rather bumpy but I’d hoped to cover that with icing! Kirsten Nunez Fireball Whisky Pumpkin Pie Recipe ... Jackie Dodd How to Make Long Island Iced … I tend to decorate about a week before Christmas as we like the icing still soft and it does tend to harden up the longer you leave it. Just put two or three spoonfuls of whatever sticky stuff you’re using and pop them into a saucepan with a splash of water. So here goes with my first Xmas GF one. A dark moist ginger cake, topped off with a fondant icing, great with custard or a cuppa. Difficult to make it level given how thin each cake was. Marry Christmas, Haha yes I cheated too! So purrrrdy! In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. You deserve it. Haha the sad thing is I’d probably LIKE the risotto with the sugar snow , So thrilled you posted this as I am about to finish my very drunk cake and had forgotten about letting the marzipan dry. I mean, it was just so difficult to bake a cake … So, I have broken all the rules and baking my Christmas cake on Dec 23rd. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Jackie Dodd Russian Honey Cake Recipe. L ine an eight inch/23cm round cake tin with a double layer of cling film or parchment paper. You can find out more about which cookies we are using or switch them off in settings. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Cut off the excess, tucking it in a bit underneath the cake and you’re done. I wrap mine in greaseproof paper (baking parchment) and then in foil, it always keeps well. From Kim By using The Spruce Eats, you accept our, Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2021, How to Make a Gingerbread House From Scratch, Vanilla Icing or Glaze for Cake and Cookies, British Christmas Cooking Questions Answered, 12 Gorgeous Christmas Cake Decorating Ideas, Common Fondant Problems and How to Fix Them. I used 2 x 9 inch springform pans and doubled the recipe. I wouldn’t cover it in cling film – that could increase the sogginess – try some parchment paper and then foil. Should I wait nearer Christmas or complete it all now; as this is the first time we have made this cake. Feel free if you want to though. Please see my disclosure for more details! This means that every time you visit this website you will need to enable or disable cookies again. I had never put the paste on it before. I am an excessive twitterer (tweeter? Apply the cutouts to the cake using egg white for glue. It smelled wonderful but was quite crumbly. Do send me a pic of the finished cake if you get a minute xx. There’s a great blog called the Free From Fairy that I’ve seen recently that has loads of GF recipes – you should definitely check it out! Lidl Luxury All Over Iced Christmas Cake 64/100, £6.99 for 1kg. Remove cake from oven and let cool in pan for at least 15 minutes. You still really need something before you pour on the fondant – I’d maybe suggest buttercream if you don’t like marzipan.. You’ll need to chill it down before pouring on the fondant. When it’s dry, it’s time for the fondant icing. I use rindless marmalade, which is kind of like jelly so it’s much easier, plus the flavour echoes the orange in the cake. If not serving immediately, store in an airtight container. Not thinking, once the chocolatre had melted and the fruit mix cooled abit, I happily mixed it all together and found I had a very soft mix. Loving all the decorations, going to be so sad when I can’t liberally sprinkle sugar snowflakes on EVERYTHING I make (sorry risotto, has to be done). Mom needs your help to prepare the christmas cake… Wany ideas when I should do this and whether I need to put jam on the cake first? Hi. Once it comes out completely clean, the cake is done. I happened to have some CiderBrandy, very strong stuff made in UK, and liberally poured this in with the fruit. Hi Diane, yes you should be fine – just brush it with some water so it sticks! Instead, I gave it some orange juice last night to complement the flavours and have marzipanned it today. A wedding cake is the traditional cake served at wedding receptions following dinner. Love the little silver figures Happy Christmas lovely pal xxxxx. Just googled “no apricot jam” and there you were. The first was that the cake batter was very thick and did not fill the cake pans I cooked the better anyway and the result was a heavy cake with an irregular dome. A few cracks should be fine. (wish mine was still with me!) Your cake looks amazing. Fondant icing. How to freeze: Place leftover icing in zip-top freezer bags and freeze for up to 2 months. Note: All the cakes mentioned above are 1/2 sheet custom cakes that serve around 48 people. I read somewhere that it’s supposed to inhibit bacteria development but I’m not sure why bacteria would decide to run rife around your Christmas cake anyway) plus it spits everywhere, makes a mess and HURTS (I’m speaking from experience here) if it splashes you. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Will this be ok or shall I ice again. Unit price ... Purchase our store … Basically you need something sticky to adhere the marzipan to your cake. There are a couple of possible reasons. And that’s it. It is possible to find currants sultanas in the states they are just called different things. ; Place the butter, 200g dark chocolate, milk chocolate and honey into a large bowl and place over a saucepan of …