3. The plant itself is an exotic citrus blend that is native to the Southeastern Asian region. This substitution is especially useful in baking recipes and recipes where the texture matters. The Spruce / Ashley Deleon Nicole How to Make a Successful One . Possible Lemon Zest Substitutes . However, lime zest would be the preferable substitute in Asian cuisines. Try a bit of our Lime Zest in marinades, vinaigrettes, fruity salsas, and other sauces and dressings. Lime Zest Substitutes For 1 teaspoon, substitute 1/2 teaspoon lime extract, 2 tablespoons lime juice, or 1 teaspoon lemon zest. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ().. … Lime Zest. If it tastes like it's missing something, a few teaspoons of juice or zest from a lemon or lime can often fix it. If you’re out of limes, lemon or orange zest are suitable replacements. I would then remove the limes before I serve the dish. This juicy lime is known for it's distinctive aroma high-acid content. But it's not that hard to do it without one, as long as you've got a knife and a peeler. 3. Best For Marinades, Soup, and Coconut Curry #4. Well, don’t discard that rind – put it to work instead! The rule of thumb when substituting for zest: 1) Extracts are stronger than zest, so you use half as much. To finish this dish, I recommend adding coriander or any of these coriander substitutes. Both lemon and lime zest posses the citrusy, sharp flavors and pungency that’s needed in certain recipes. Lemon Extract Getting the good authentic kaffir leaves can sometimes be such a task, so you may at one time or another have to substitute them with something else. It contains a citrusy note similar to kaffir lime leaves. Kaffir lime leaves are a component of the Kaffir lime plant. Although either would do the trick, lemon zest (although similar) tends to have a modest amount of sweetness to it as well as the sourness of the citrusy flavors. The Key Lime (Citrus aurantifolia Swingle), also referred to as a Mexican Lime, bears a profuse amount of small, thin-skinned, greenish-yellow limes. You can also use the zest of any citrus fruit, but these are the most common and closest flavor match. Lemon zest is used in so many varied dishes, and we all so love that flavor and freshness. If you don’t have a fresh lemon rind and need to find a substitute for lemon zest, then you can can substitute 1/2 teaspoon of lemon extract OR 2 teaspoons of lemon juice for a teaspoon of lemon zest. The citrus aroma and the pungent flavor of the zest may add similar taste to your dishes just like the curry leaves. 2. Lime Zest. When using zest, wash the fruit thoroughly and use a grater or microplane. Lime zest is considered a closer substitute than lemon zest, as lime zest has a more similar pungent and citrusy flavor. Better yet, use a combination of lime and lemon zest. It adds a brightness that’s even more powerful than the juice itself. Those tiny shavings are the zest. Thus you won’t have to look for and remove the seeds before serving your dish. The oils in the zest are pungent and can provide a strong citrus flavor along with a subtle aroma that is similar to the flavor and aroma of curry leaves. So, what do you do when you have suddenly run out of lemon zest? Get your small cheese grater out, the one for parmesan and gently scrape the lime against it. Lemon zest is the yellow part of a lemon peel. 3. Persian Lime . If the lemon zest in your recipe is being used to add color and/or texture, your best substitute would be the zested peel of a different type of citrus fruit such as an orange or a lime, though probably not a grapefruit, unless you're an IPA-drinking bitterness fan. You can either use it as a whole or slit it to remove the midrib before adding it to your dish. 3. It can work in savory recipes too, but keep the following in mind: Acidic ingredients such as orange zest, and kaffir lime leaves have long been recommended by doctors to use in daily diet due to their high nutritional values. Lime juice by itself isn’t tart enough to ever make a lime cordial that stands up next to Rose’s. 5 Substitutes for Curry Leaves 1. You can use lime juice when you prepare all sorts of dishes, including Thai curry, Indian food, sauces, marinades, and more. You can simply substitute lime zest to get a wonderful fresh lime scent and citrusy flavor that adds zing and freshness to your dish. The oil from which the extracts are made is found in the lemon zest. Other Citrus. Lime zest. Another good substitute for Kaffir lime leaves is lemon zest. To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Lime zest. When you peel the outer green layer you get the lime zest. It has a very similar aroma and character to the lime leaves. You remove lime zest the same way as you remove lemon zest; simply run a vegetable peeler or knife along the edge of the fruit to remove the thin layer of color. They are also the easiest alternatives to find and the most popular substitutes for Kaffir lime leaves. If you want to enhance your curry or soup’s citrus flavor, consider combining the kaffir leaves with lemon juice and lime zest. Gourmet experts recommend to mix basil leaves and lime zest to substitute for curry leaves flavor in the recipes. (Here’s how to zest a lime.) Some call this fruit the makrut lime of the jeruk purut. Citrus juice, lime peel, orange peel, citrus extract, candied citrus peel, lemon oil, dried lemon zest, lemongrass and grapefruit rind are the best substitutes for lemon peel. The closest substitutes are probably going to be other types of zest, but if you don’t have any zest at all, then you might also try: orange extract, lemon juice or extract, lime … When using any kind of substitute, you should aim for the maximum flavor. Lime Zest is the closest in flavor to Lime leaves and is a good substitute. Lime zest has a pungent citrus note with a hint of bitterness. Kaffir lime zest substitute. How to Zest Citrus Fruits Without a Zester. Lime or Lemon Zest The zest of these citrus fruits come very close to the flavor profile of Kaffir lime leaves. The chances are reasonably high that if you are cooking Thai food that you will already have a lime on standby for its juice. If you don't have a zester or microplane grater, you're probably tempted to skip the zest most of the time. Great news: Even though its flavor differs slightly (limes are sweeter and less zingy than lemons), lime juice is a worthy substitute for lemon juice if need be, and it happens to be our favorite of the bunch. So you don’t have any lemons, but you do have a bowl of fresh limes. The zest is the peel of the lime. Curry Leaves. 4.3 Lemon Thyme. You can add it to various recipes, desserts, and dishes. Lime juice. Lime Zest.